It's so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in the morning before you leave for work, then cook them at night.
Ingredients
- rib-eye steaks, cut 1 1/2- inch thick: 2 piece
- reduced-sodium soy sauce: 0.5 cup
- olive oil: 0.25 cup
- grill seasoning (such as Montreal Steak Seasoning®): 4 tsp
Metric Conversion
Stages of cooking
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Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Dotdash Meredith Food Studios
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Remove steaks from the bag and discard marinade. Pat excess oil off steaks. Dotdash Meredith Food Studios
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Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
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Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Let steaks sit for about 5 minutes before serving. Dotdash Meredith Food Studios
