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Air Fryer Scrambled Eggs

5

10 min

Air Fryer Scrambled Eggs

Air Fryer Scrambled Eggs Photo 1

Category

Egg appetizer

Time

10 min

Serving

2 persons

Calories

194

Rating

5.00★ (3)

Cuisine

American
Author: Victoria Buriak
Use your air fryer to make scrambled eggs if you don't have a stovetop and are craving this all American classic for breakfast time.

Ingredients

  • butter: 1 Tbsp
  • eggs: 4 piece
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Air Fryer Scrambled Eggs Photo 21
Air Fryer Scrambled Eggs Photo 32
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Air Fryer Scrambled Eggs Photo 54
  1. Preheat the air fryer to 300 degrees F (150 degrees C). Place silicone liner into the air fryer basket and set butter on top.
    Air Fryer Scrambled Eggs Photo 2
  2. Allow butter to melt, 1 to 2 minutes. Increase heat to 310 degrees F (154 degrees C).
    Air Fryer Scrambled Eggs Photo 3
  3. Meanwhile, combine eggs and salt in a bowl and whisk until well combined. Pour egg mixture into silicone liner.
    Air Fryer Scrambled Eggs Photo 4
  4. Cook eggs for 2 minutes. Stir the eggs with a spatula and continue cooking until eggs are set to your liking, 4 to 5 minutes. Sprinkle with pepper before serving.
    Air Fryer Scrambled Eggs Photo 5

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