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Air Fryer Seasoned Breakfast Potatoes

4

0 min

Air Fryer Seasoned Breakfast Potatoes

Air Fryer Seasoned Breakfast Potatoes Photo 1

Time

0 min

Serving

4 persons

Calories

121

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

Ingredients

  • russet potatoes, peeled and: 1 pound (cut into 1-inch cubes)
  • olive oil: 1 Tbsp
  • salt: 1 tsp
  • onion powder: 0.5 tsp
  • paprika: 0.5 tsp
  • ground black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

Air Fryer Seasoned Breakfast Potatoes Photo 21
Air Fryer Seasoned Breakfast Potatoes Photo 32
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  1. Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
    Air Fryer Seasoned Breakfast Potatoes Photo 2
  2. Preheat an air fryer to 400 degrees F (200 degrees C).
    Air Fryer Seasoned Breakfast Potatoes Photo 3
  3. Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
    Air Fryer Seasoned Breakfast Potatoes Photo 4
  4. Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.
    Air Fryer Seasoned Breakfast Potatoes Photo 5

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