A combination of corned beef, potatoes, and onions. A quick and easy meal using leftover or canned corned beef.
Ingredients
- potatoes: 6 piece (diced)
- corned beef, cut into chunks: 1 can (12 ounce can)
- medium onion: 1 piece (chopped)
- beef broth: 1 cup
Metric Conversion
Stages of cooking
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Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot. Cindy Mendenhall Rosenberg
