This is a quick and easy recipe for tasty bacon and egg breakfast tacos. Serve with salsa if desired.
Ingredients
- eggs: 6 piece
- crumbled cooked bacon: 0.25 cup
- butter: 2 Tbsp
- slices American cheese: 3 piece (diced)
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- flour tortillas: 6 piece
- salsa: 1 cup (optional)
Metric Conversion
Stages of cooking
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Whisk eggs together in a bowl; stir in bacon.
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Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
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Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
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Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
