Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top!
Ingredients
- cooking spray:
- medium sweet potatoes, cut into 1/2-inch-thick fries: 2 piece
- avocado oil: 3 tsp
- ½ teaspoons chili-lime seasoning (such as Tajin®): 1 piece
- mayonnaise: 0.25 cup
- squeezed lime juice: 1 Tbsp (fresh)
- chili-lime seasoning (such as Tajin®): 1 tsp
- Lime wedges: 4 piece
Metric Conversion
Stages of cooking
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Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes. Lightly spray the fryer basket with cooking spray.
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Place sweet potato fries in a large bowl, drizzle with avocado oil, and stir. Sprinkle with 1 1/2 teaspoons chili-lime seasoning and toss well. Transfer to the air fryer basket, working in batches if necessary.
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Cook sweet potato fries until brown and crispy, 8 to 9 minutes, shaking and turning the fries after 4 minutes.
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While sweet potatoes are cooking, whisk together mayonnaise, lime juice, and chili-lime seasoning for dipping sauce in a small bowl. Serve sweet potato fries with dipping sauce and lime wedges.
