I've simplified this recipe for couscous mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Ingredients
- vegetable broth: 2 cups
- unsalted butter: 5 Tbsp
- dates: 0.33333 cup (chopped)
- dried apricots: 0.33333 cup (chopped)
- golden raisins: 0.33333 cup
- dry couscous: 2 cups
- ground cinnamon: 3 tsp
- slivered almonds: 0.5 cup (toasted)
Metric Conversion
Stages of cooking
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Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
