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Air Fryer Tempura Vegetables

4

20 min

Air Fryer Tempura Vegetables

Air Fryer Tempura Vegetables Photo 1

Time

20 min

Serving

4 persons

Calories

142

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
The air fryer makes it easy to cook tempura vegetables. With this formula you can create your own customized tempura-battered veggies by using different vegetables, seasonings, and dipping sauces.

Ingredients

  • egg whites: 2 piece
  • seltzer water: 0.25 cup
  • flour: 0.5 cup
  • SEASONING (see Variations below): 0.25 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • VEGETABLES ((see Variations below)): 2 cups
  • purchased DIPPING SAUCE (see Variations below): 0.5 cup

Metric Conversion

Stages of cooking

Air Fryer Tempura Vegetables Photo 21
Air Fryer Tempura Vegetables Photo 32
Air Fryer Tempura Vegetables Photo 43
  1. Preheat air fryer to 350 degrees F (175 degrees C).
    Air Fryer Tempura Vegetables Photo 2
  2. Beat egg whites in a bowl until frothy. Whisk in seltzer wateruntil combined. Whisk in flour, SEASONING, salt, and pepper until batter forms.
    Air Fryer Tempura Vegetables Photo 3
  3. Coat basket with cooking spray. Dip VEGETABLES into batter until coated; allow excess to drip off. Working in batches if needed, arrange vegetables in an even layer in basket. Cook until golden brown, about 7 minutes. Serve with DIPPING SAUCE. Variations: Bell Pepper Tempura Curry Powder + Bell Pepper Strips + Peanut Sauce Green Bean Tempura Ground Ginger + Green Beans, trimmed + Wasabi Sauce Broccoli/Cauliflower Tempura Chinese Five Spice + Broccoli and/or Cauliflower Florets + Sweet Chili Sauce
    Air Fryer Tempura Vegetables Photo 4

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