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Home-Style Buffalo Wings

4

0 min

Home-Style Buffalo Wings

Home-Style Buffalo Wings Photo 1

Time

0 min

Serving

8 persons

Calories

156

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.

Ingredients

  • chicken wings, split and tips discarded: 0.5 pound
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • butter: 0.5 cup
  • red hot sauce: 0.75 cup
  • brown sugar: 0.25 cup (optional)
  • onion powder: 2 tsp
  • garlic powder: 2 tsp
  • cayenne pepper: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 425 degrees F (220 degrees C).
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  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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  3. Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
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  4. Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
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  5. Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
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  6. Put wings in a large bowl; pour sauce over wings and toss to coat.
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