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Air Fryer Truffle Fries

5

0 min

Air Fryer Truffle Fries

Air Fryer Truffle Fries Photo 1

Time

0 min

Serving

4 persons

Calories

226

Rating

5.00★ (3)

Cuisine

French
Author: Victoria Buriak
I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

Ingredients

  • ¾ pounds russet potatoes, peeled and cut into fries: 1 piece
  • truffle-infused olive oil: 2 Tbsp
  • paprika: 0.5 tsp
  • Parmesan cheese: 1 Tbsp (grated)
  • fresh parsley: 2 tsp (chopped)
  • black truffle sea salt: 1 tsp

Metric Conversion

Stages of cooking

Air Fryer Truffle Fries Photo 21
Air Fryer Truffle Fries Photo 32
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  1. Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
    Air Fryer Truffle Fries Photo 2
  2. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
    Air Fryer Truffle Fries Photo 3
  3. Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
    Air Fryer Truffle Fries Photo 4
  4. Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
    Air Fryer Truffle Fries Photo 5

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