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Air-Fryer Fries

4

0 min

Air-Fryer Fries

Air-Fryer Fries Photo 1

Time

0 min

Serving

4 persons

Calories

97

Rating

4.00★ (16)

Cuisine

French
Author: Victoria Buriak
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

Ingredients

  • potatoes, cut into 1/2-inch sticks (straight or ruffle cut): 1 pound
  • vegetable oil: 1 tsp
  • salt: 0.25 tsp
  • seasoning (ideas below): 0.25 tsp (to taste)

Metric Conversion

Stages of cooking

Air-Fryer Fries Photo 21
Air-Fryer Fries Photo 32
Air-Fryer Fries Photo 43
  1. Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
    Air-Fryer Fries Photo 2
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
    Air-Fryer Fries Photo 3
  3. Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
    Air-Fryer Fries Photo 4

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