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Alexander's Blueberry Crisp

4

50 min

Alexander's Blueberry Crisp

Alexander's Blueberry Crisp Photo 1

Time

50 min

Serving

8 persons

Calories

275

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This blueberry crisp recipe is delicious and best served hot with ice cream. Summer never tasted so good.

Ingredients

  • cooking spray:
  • blueberries: 4 cups (fresh)
  • white sugar: 0.5 cup
  • all-purpose flour: 1 Tbsp
  • brown sugar: 0.75 cup
  • all-purpose flour: 0.75 cup
  • rolled oats: 0.5 cup
  • salt: 0.5 tsp
  • ground cinnamon: 0.5 tsp (to taste, optional)
  • baking soda: 0.25 tsp
  • butter, cut into small cubes: 0.33333 cup (cold)

Metric Conversion

Stages of cooking

Alexander's Blueberry Crisp Photo 21
Alexander's Blueberry Crisp Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
    Alexander's Blueberry Crisp Photo 2
  2. Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
    Alexander's Blueberry Crisp Photo 3
  3. Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
    Alexander's Blueberry Crisp Photo 4
  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
    Alexander's Blueberry Crisp Photo 5

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