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Apple Crisp I

4

0 min

Apple Crisp I

Apple Crisp I Photo 1

Time

0 min

Serving

18 persons

Calories

222

Rating

4.00★ (171)

Cuisine

Author: Victoria Buriak
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Ingredients

  • ½ pounds apples - peeled, cored and: 3 piece (sliced)
  • butter: 0.5 cup
  • brown sugar: 1 cup
  • all-purpose flour: 1 cup
  • packets instant maple and brown sugar oatmeal: 3 piece
  • pinch salt: 1 piece
  • walnuts: 0.5 cup (chopped)
  • maple syrup: 0.25 cup

Metric Conversion

Stages of cooking

Apple Crisp I Photo 21
Apple Crisp I Photo 32
Apple Crisp I Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Apple Crisp I Photo 2
  2. Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
    Apple Crisp I Photo 3
  3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
    Apple Crisp I Photo 4

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