A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!
Ingredients
- all-purpose flour: 1 cup
- rolled oats: 0.75 cup
- brown sugar: 1 cup
- ground cinnamon: 1 tsp
- butter: 0.5 cup (melted)
- peeled, cored and sliced apples: 4 cups
- white sugar: 0.5 cup
- cornstarch: 1 Tbsp
- water: 0.5 cup
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
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In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
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Bake in preheated oven 45 minutes, until bubbly and golden.
