Alfredo sauce is an extremely delicious Italian sauce, which is an ideal addition to pasta and other spaghetti dishes. It takes only 20 minutes to cook the sauce, but the result will be fantastic! Try cooking it once and you will be fascinated with the result!
Ingredients
- butter: 4 tsp
- garlic: 3 clove
- cream cheese: 6 Tbsp
- cream: 1 cup (can be replaced with milk)
- parmesan: 50 g
- black pepper: 1 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Chop and fry the garlic.
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Add 4 teaspoons of butter into a small pot and melt it. Then add chopped garlic and fry it with melted butter for about 2 minutes.
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Add cream cheese and mix it with fried garlic and melted butter. Add cream or milk and stir the sauce once again. Finally, grate parmesan and add it to the sauce. Do not forget about black pepper and salt! Warm up the sauce and continue stirring it until the cheese melts and the sauce becomes dense
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As soon as your delicious Alfredo sauce is ready, you are welcome to add it to the pasta or spaghetti! Serve the dish warm!
