Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Ingredients
- ½ cups all-purpose flour: 1 piece
- vegetable oil: 0.5 cup
- milk: 2 Tbsp (cold)
- ½ teaspoons white sugar: 1 piece
- salt: 1 tsp
- Fuji apples, cored and: 6 piece (sliced)
- white sugar: 0.75 cup
- all-purpose flour: 3 Tbsp
- ground cinnamon: 0.75 tsp
- ground nutmeg: 0.5 tsp
- all-purpose flour: 0.5 cup
- white sugar: 0.5 cup
- butter: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
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To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
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To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
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Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
