This is the American Apple Pie.
Ingredients
- packed light brown sugar: 0.33333 cup
- white sugar: 0.33333 cup
- all-purpose flour: 1 Tbsp
- lemon juice: 1 tsp
- ground cinnamon: 0.33333 tsp
- ½ cups peeled, cored and sliced apples: 7 piece
- raisins: 1 cup
- recipe pastry for a 9 inch double crust pie: 1 piece
- egg: 1 piece
Metric Conversion
Stages of cooking
-
Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
-
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
-
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
-
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.