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Amanda's Stuffed Peppers

4

0 min

Amanda's Stuffed Peppers

Amanda's Stuffed Peppers Photo 1

Category

Beef Recipes

Time

0 min

Serving

4 persons

Calories

608

Rating

4.00★ (54)

Cuisine

Italian
Author: Victoria Buriak
A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!

Ingredients

  • ground beef: 1 pound
  • bread crumbs: 0.5 cup
  • italian seasoning: 0.5 tsp
  • garlic: 3 clove (chopped)
  • mozzarella cheese: 0.75 cup (shredded)
  • Parmesan cheese: 0.75 cup (grated)
  • egg, lightly: 1 piece (beaten)
  • white mushrooms: 6 piece (chopped)
  • onion: 0.5 piece (chopped)
  • bell peppers, tops cut off and: 4 piece (seeded)
  • spaghetti sauce: 1 can (26 ounce can)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
    Amanda's Stuffed Peppers Photo 2
  2. In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
    Amanda's Stuffed Peppers Photo 3
  3. Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
    Amanda's Stuffed Peppers Photo 4
  4. Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
    Amanda's Stuffed Peppers Photo 5
  5. In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
    Amanda's Stuffed Peppers Photo 6

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