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Kelsey's Favorite Stuffed Green Peppers

4

0 min

Kelsey's Favorite Stuffed Green Peppers

Kelsey's Favorite Stuffed Green Peppers Photo 1

Time

0 min

Serving

6 persons

Calories

465

Rating

4.00★ (558)

Cuisine

Author: Victoria Buriak
These are my daughter's favorite thing to eat. Best served with corn and homemade mashed potatoes.

Ingredients

  • water: 2 cups
  • uncooked white rice: 1 cup
  • green bell peppers, halved and: 3 piece (seeded)
  • ½ pounds lean ground beef: 1 piece
  • onion: 1 piece (diced)
  • garlic powder: (to taste)
  • salt: (to taste)
  • ground black pepper: (to taste)
  • tomato sauce: 1 can (15 ounce can)
  • mozzarella cheese: 2 cups (finely shredded)

Metric Conversion

Stages of cooking

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  1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
    Kelsey's Favorite Stuffed Green Peppers Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
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  3. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
    Kelsey's Favorite Stuffed Green Peppers Photo 4
  4. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.
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  5. Spoon the meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
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  6. Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.
    Kelsey's Favorite Stuffed Green Peppers Photo 7

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