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Beef, Bean, and Beer Chili

4

0 min

Beef, Bean, and Beer Chili

Beef, Bean, and Beer Chili Photo 1

Category

Beef Recipes

Time

0 min

Serving

6 persons

Calories

649

Rating

4.00★ (206)

Cuisine

Author: Victoria Buriak
Using beer in chili adds incredible flavor to an underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm-weather cookout, and it will make a great side to those grilled burgers and dogs. Just have some insulated cups around — and maybe some hot sauce — and you'll be in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Ingredients

  • vegetable oil: 1 Tbsp
  • lean ground beef: 2 pound
  • onion: 1 piece (diced)
  • salt: 2 tsp
  • ground ancho Chili powder: 3 Tbsp
  • garlic: 3 clove (minced)
  • ground cumin: 1 Tbsp
  • paprika: 1 tsp
  • ground black pepper: 1 tsp
  • ground cinnamon: 0.125 tsp
  • beer: 1 bottle (12 ounce bottle)
  • water: 2 cups (or as needed)
  • tomato puree: 1 cup
  • unsweetened cocoa powder: 1 tsp
  • oregano: 0.25 tsp (dried)
  • ground cayenne pepper: 0.25 tsp
  • pinto beans, drained and rinsed well: 2 cans (12 ounce cans)
  • poblano pepper: 0.66667 cup (diced)

Metric Conversion

Stages of cooking

Beef, Bean, and Beer Chili Photo 21
Beef, Bean, and Beer Chili Photo 32
Beef, Bean, and Beer Chili Photo 4 3
  1. Place a large pot over high heat; drizzle in oil. Cook and stir ground beef, onion, and salt in hot oil until beef is crumbly and browned and any released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add chile powder, garlic, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 to 4 minutes.
    Beef, Bean, and Beer Chili Photo 2
  2. Pour in beer. Add water, tomato purée, cocoa powder, oregano, and cayenne; stir well. Bring to a simmer; reduce heat to medium-low and cook for 30 minutes.
    Beef, Bean, and Beer Chili Photo 3
  3. Stir in beans and poblano pepper. Simmer until peppers are tender and flavors have blended, about 30 minutes; add more water if chili becomes too thick. Chef John
    Beef, Bean, and Beer Chili Photo 4

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