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Amazing No Cook Spinach Artichoke Dip

4

20 min

Amazing No Cook Spinach Artichoke Dip

Amazing No Cook Spinach Artichoke Dip Photo 1

Time

20 min

Serving

32 persons

Calories

95

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

Ingredients

  • sweet onion, cut into quarters: 1 piece
  • garlic: 8 clove (to taste)
  • artichoke hearts: 1 can (14 ounce can, chopped)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • Parmesan cheese: 1 pack (8 ounce pack, shredded)
  • dry vegetable soup mix (such as Knorr®): 1 pack (1.4 ounce pack)
  • reduced-fat cream cheese: 1 pack (8 ounce pack, softened)
  • reduced-fat mayonnaise: 1 cup
  • reduced-fat sour cream: 1 container (8 ounce container)

Metric Conversion

Stages of cooking

Amazing No Cook Spinach Artichoke Dip Photo 21
Amazing No Cook Spinach Artichoke Dip Photo 32
  1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
    Amazing No Cook Spinach Artichoke Dip Photo 2
  2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
    Amazing No Cook Spinach Artichoke Dip Photo 3

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