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Instant Pot Spinach and Artichoke Dip

4

30 min

Instant Pot Spinach and Artichoke Dip

Instant Pot Spinach and Artichoke Dip Photo 1

Time

30 min

Serving

8 persons

Calories

439

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you'd expect in a classic spinach dip without the hassle.

Ingredients

  • artichoke hearts, drained and quartered: 1 can (14 ounce can)
  • frozen chopped spinach: 1 pack (10 ounce pack)
  • ounces cream cheese: 8 piece
  • sour cream: 1 cup
  • white onion: 0.5 cup (chopped)
  • chicken broth: 0.5 cup
  • garlic: 3 clove (minced)
  • salt: 0.5 tsp
  • red Chili flakes: (crushed)
  • Monterey Jack cheese: 3 cups (shredded)
  • Parmesan cheese: 2 cups (grated)

Metric Conversion

Stages of cooking

Instant Pot Spinach and Artichoke Dip Photo 21
Instant Pot Spinach and Artichoke Dip Photo 32
  1. Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Spinach and Artichoke Dip Photo 2
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Whisk in Monterey Jack and Parmesan cheese until smooth; serve immediately.
    Instant Pot Spinach and Artichoke Dip Photo 3

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