My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- mayonnaise: 1 cup
- clove garlic, pressed: 1 piece
- artichoke hearts in water: 1 can (14 ounce can, chopped)
- ½ cups cooked crabmeat: 1 piece
- Parmesan cheese: 0.75 cup (grated)
- green onion: 0.33333 cup (chopped)
- red bell pepper: 0.33333 cup (chopped)
- ground cayenne pepper: 1 tsp
- dry bread crumbs: 0.5 cup
- green onion: 2 tsp (to taste, chopped)
- red bell pepper: 2 tsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
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Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
