This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.
Ingredients
- triple sec: 0.5 cup
- white sugar: 2 Tbsp
- lemon: 1 piece (juiced)
- peaches - peeled, pitted, and: 4 piece (diced, fresh)
- Prosecco, chilled: 1 bottle (750 milliliter bottle)
- frozen seedless grapes: 1 cup
- frozen strawberries: 1 cup
Metric Conversion
Stages of cooking
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Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
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Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
