Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Ingredients
- grapefruit juice: 0.5 cup
- white sugar: 3 Tbsp
- dry rosé: 1 bottle (750 milliliter bottle)
- raspberries: 1 cup (fresh)
- blackberries: 0.5 cup (fresh)
- medium limes: 2 piece (sliced)
- brandy: 0.25 cup
- ½ cups club soda: 1 piece
- ice: 3 cups (or as needed)
- sprigs fresh rosemary: 8 piece
Metric Conversion
Stages of cooking
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Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
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Cover and chill until ready to serve, 1 to 24 hours.
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Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.
