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Best Moist Chocolate Cake

4

50 min

Best Moist Chocolate Cake

Best Moist Chocolate Cake Photo 1

Category

Cake Recipes

Time

50 min

Serving

12 persons

Calories

382

Rating

4.00★ (435)

Cuisine

Author: Victoria Buriak
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Ingredients

  • margarine: 1 cup
  • ¾ cups white sugar: 1 piece
  • eggs: 3 piece
  • ½ teaspoons vanilla extract: 1 piece
  • ½ cups milk: 1 piece
  • ½ cups all-purpose flour: 2 piece
  • unsweetened cocoa powder: 6 Tbsp
  • ½ teaspoons baking soda: 1 piece
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Best Moist Chocolate Cake Photo 21
Best Moist Chocolate Cake Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
    Best Moist Chocolate Cake Photo 2
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
    Best Moist Chocolate Cake Photo 3
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
    Best Moist Chocolate Cake Photo 4

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