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American Frittata

4

30 min

American Frittata

American Frittata Photo 1

Time

30 min

Serving

8 persons

Calories

234

Rating

4.00★ (181)

Cuisine

American
Author: Victoria Buriak
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.

Ingredients

  • potatoes: 4 piece (cubed)
  • onions: 0.5 piece (sliced)
  • vegetable oil: 1 Tbsp
  • eggs: 8 piece (beaten)
  • ham: 0.75 cup (cubed)
  • salt and pepper: (to taste)
  • cheddar cheese: 0.75 cup (shredded)

Metric Conversion

Stages of cooking

American Frittata Photo 21
American Frittata Photo 32
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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
    American Frittata Photo 2
  2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
    American Frittata Photo 3
  3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
    American Frittata Photo 4

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