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American Shepherd's Pie

4

45 min

American Shepherd's Pie

American Shepherd's Pie Photo 1

Category

Pie Recipes

Time

45 min

Serving

6 persons

Calories

342

Rating

4.00★ (501)

Cuisine

American
Author: Victoria Buriak
This shepherd's pie with cheese is an Americanized version of the old Irish standard. My family loves it. You can prepare your mashed potatoes as you usually would — adding butter, milk, sour cream, or whatever!

Ingredients

  • cooking spray:
  • lean ground beef: 1 pound
  • onion: 0.5 cup (chopped)
  • celery: 0.5 cup (chopped)
  • condensed vegetable soup: 1 can (10.5 ounce can)
  • thyme: 0.5 tsp (dried)
  • cooked potatoes: 3 cups (mashed)
  • Colby Longhorn cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.
    American Shepherd's Pie Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.
    American Shepherd's Pie Photo 3
  3. Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.
    American Shepherd's Pie Photo 4
  4. Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.
    American Shepherd's Pie Photo 5

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