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Simple Shepherd's Pie

4

35 min

Simple Shepherd's Pie

Simple Shepherd's Pie Photo 1

Category

Pie Recipes

Time

35 min

Serving

4 persons

Calories

474

Rating

4.00★ (572)

Cuisine

Author: Victoria Buriak
Here is a shepherd's pie, made easy, that your family will love.

Ingredients

  • ground beef: 1 pound
  • medium onion: 1 piece (chopped)
  • Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free): 1 can (10.75 ounce can)
  • ketchup: 1 Tbsp
  • ground black pepper: 0.125 tsp
  • frozen peas and carrots: 1 cup
  • milk: 1 cup
  • butter: 2 Tbsp
  • ⅓ cups instant mashed potato flakes or buds: 1 piece

Metric Conversion

Stages of cooking

Simple Shepherd's Pie Photo 21
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  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
    Simple Shepherd's Pie Photo 2
  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
    Simple Shepherd's Pie Photo 3
  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
    Simple Shepherd's Pie Photo 4
  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
    Simple Shepherd's Pie Photo 5

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