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Chef John's Shepherd's Pie

4

0 min

Chef John's Shepherd's Pie

Chef John's Shepherd's Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

311

Rating

4.00★ (453)

Cuisine

Author: Victoria Buriak
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Ingredients

  • ¼ pounds Yukon Gold potatoes: 1 piece (cubed)
  • garlic: 3 clove (halved)
  • lean ground beef: 1 pound
  • flour: 2 Tbsp
  • beef broth: 0.75 cup
  • ketchup: 3 Tbsp
  • frozen mixed vegetables: 4 cups
  • black pepper: 0.5 tsp
  • cheddar cheese: 0.5 cup (divided, shredded)
  • light sour cream: 0.75 cup
  • salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
    Chef John's Shepherd's Pie Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C).
    Chef John's Shepherd's Pie Photo 3
  3. Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
    Chef John's Shepherd's Pie Photo 4
  4. Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
    Chef John's Shepherd's Pie Photo 5
  5. Transfer beef mixture into an oven-proof casserole dish.
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  6. Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
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  7. Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
    Chef John's Shepherd's Pie Photo 8
  8. Sprinkle with remaining 1/4 cup of grated cheese.
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  9. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
    Chef John's Shepherd's Pie Photo 10

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