Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Anise Seed Borrachio Cookies

4

35 min

Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies Photo 1

Time

35 min

Serving

36 persons

Calories

111

Rating

4.00★ (30)

Cuisine

Mexican
Author: Victoria Buriak
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.

Ingredients

  • anise seed: 2 Tbsp
  • rum: 3 Tbsp
  • ¼ cups butter: 1 piece
  • white sugar: 0.75 cup
  • ½ teaspoons vanilla extract: 1 piece
  • ½ cups all-purpose flour: 2 piece
  • egg: 1 piece
  • salt: 0.5 tsp
  • baking powder: 1 tsp
  • ½ teaspoons ground cloves: 1 piece

Metric Conversion

Stages of cooking

Anise Seed Borrachio Cookies Photo 21
Anise Seed Borrachio Cookies Photo 32
Anise Seed Borrachio Cookies Photo 43
Anise Seed Borrachio Cookies Photo 54
  1. Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
    Anise Seed Borrachio Cookies Photo 2
  2. In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
    Anise Seed Borrachio Cookies Photo 3
  3. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
    Anise Seed Borrachio Cookies Photo 4
  4. Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
    Anise Seed Borrachio Cookies Photo 5

How did you like this article?

You may also like