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Apple-Berry Pie

4

0 min

Apple-Berry Pie

Apple-Berry Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

385

Rating

4.00★ (152)

Cuisine

Author: Victoria Buriak
A wonderful pie brimming with apples and blackberries.

Ingredients

  • pastry for a 9 inch double crust pie: 1 piece
  • white sugar: 1 cup
  • tapioca: 4 tsp
  • ground cinnamon: 0.5 tsp
  • blackberries: 2 cups (fresh)
  • apples - peeled, cored and: 2 cups (sliced)
  • butter: 2 Tbsp (cut into small pieces)

Metric Conversion

Stages of cooking

Apple-Berry Pie Photo 21
Apple-Berry Pie Photo 32
Apple-Berry Pie Photo 43
Apple-Berry Pie Photo 54
  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
    Apple-Berry Pie Photo 2
  2. In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
    Apple-Berry Pie Photo 3
  3. Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
    Apple-Berry Pie Photo 4
  4. Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.
    Apple-Berry Pie Photo 5

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