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Apples and walnuts are packed into a cinnamon spiced blonde brownie. This was my Mom's recipe. Always a hit when I bring it to parties.
Ingredients
- white sugar: 1 cup
- butter: 0.5 cup (melted)
- egg: 1 piece
- medium apples - peeled, cored and: 3 piece (sliced)
- walnuts: 0.5 cup (chopped)
- all-purpose flour: 1 cup
- salt: 0.25 tsp
- baking powder: 0.5 tsp
- baking soda: 0.5 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
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Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended. Spread batter evenly in the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Alberta Rose
