A great tasting, moist cake and a great way to use up extra apples
Ingredients
- apple - peeled, cored and: 5 piece (sliced)
- all-purpose flour: 2 cups
- salt: 0.5 tsp
- ground cinnamon: 4 tsp
- baking powder: 4 tsp
- eggs: 4 piece
- white sugar: 2 cups
- vegetable oil: 1 cup
- vanilla extract: 2 tsp
- walnuts: 1 cup (chopped)
- white sugar: 4 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
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Sift together flour, salt, cinnamon and baking powder. Set aside.
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In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
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Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
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In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
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Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
