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Spiced Apple Topping for Pancakes

4

35 min

Spiced Apple Topping for Pancakes

Spiced Apple Topping for Pancakes Photo 1

Time

35 min

Serving

6 persons

Calories

105

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.

Ingredients

  • all-purpose flour: 1 Tbsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp
  • pinch ground cloves: 1 piece
  • pinch salt: 1 piece
  • cooking spray:
  • apples - peeled, cored, and: 3 piece (sliced)
  • almond milk: 0.25 cup
  • pure maple syrup: 0.25 cup
  • vanilla extract: 1 Tbsp

Metric Conversion

Stages of cooking

Spiced Apple Topping for Pancakes Photo 21
Spiced Apple Topping for Pancakes Photo 32
Spiced Apple Topping for Pancakes Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
    Spiced Apple Topping for Pancakes Photo 2
  2. Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
    Spiced Apple Topping for Pancakes Photo 3
  3. Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
    Spiced Apple Topping for Pancakes Photo 4

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