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Cake Mixes From Scratch and Variations

4

45 min

Cake Mixes From Scratch and Variations

Cake Mixes From Scratch and Variations Photo 1

Category

Cake Recipes

Time

45 min

Serving

24 persons

Calories

143

Rating

4.00★ (768)

Cuisine

Author: Victoria Buriak
This homemade cake mix is a convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, you control the ingredients!

Ingredients

  • ⅓ cups all-purpose flour: 2 piece
  • ½ cups white sugar: 1 piece
  • baking powder: 1 Tbsp
  • salt: 0.75 tsp
  • shortening: 0.5 cup
  • milk: 1 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
    Cake Mixes From Scratch and Variations Photo 2
  2. For a Yellow Cake: Sift together flour, sugar, baking powder, and salt in a large bowl. Cut in shortening until mixture resembles fine crumbs. Add milk, eggs, and vanilla. Beat with an electric mixer on low speed for 1 minute, then on high for 2 minutes, scraping the bowl frequently. Pour batter into the prepared baking dish.
    Cake Mixes From Scratch and Variations Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
    Cake Mixes From Scratch and Variations Photo 4

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