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Easy Pasta Fagioli

4

40 min

Easy Pasta Fagioli

Easy Pasta Fagioli Photo 1

Category

Pasta Recipes

Time

40 min

Serving

4 persons

Calories

338

Rating

4.00★ (207)

Cuisine

Italian
Author: Victoria Buriak
This hearty pasta fagioli recipe with cannellini beans and ditalini pasta is a classic and deliciously comforting Italian soup. Serve with a grating of Parmesan cheese and crusty bread.

Ingredients

  • olive oil: 1 Tbsp
  • carrot: 1 piece (diced)
  • stalk celery: 1 piece (diced)
  • thin slice onion: 1 piece (diced)
  • garlic: 0.5 tsp (chopped)
  • tomato sauce: 4 cans (8 ounce cans)
  • chicken broth: 1 can (14 ounce can)
  • parsley: 1 Tbsp (dried)
  • basil leaves: 0.5 Tbsp (dried)
  • black pepper: (to taste, freshly ground)
  • ½ cups ditalini pasta: 1 piece
  • cannellini beans: 1 can (15 ounce can, drained and rinsed)

Metric Conversion

Stages of cooking

Easy Pasta Fagioli Photo 2 1
Easy Pasta Fagioli Photo 3 2
Easy Pasta Fagioli Photo 4 3
Easy Pasta Fagioli Photo 5 4
  1. Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly. Dotdash Meredith Food Studios
    Easy Pasta Fagioli Photo 2
  2. Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes. Dotdash Meredith Food Studios
    Easy Pasta Fagioli Photo 3
  3. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain. Dotdash Meredith Food Studios
    Easy Pasta Fagioli Photo 4
  4. Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes. Dotdash Meredith Food Studios
    Easy Pasta Fagioli Photo 5

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