Delicious apple oatmeal muffins make the perfect snack or breakfast!
Ingredients
- quick-cooking oats: 0.25 cup
- brown sugar: 1 Tbsp
- butter: 1 Tbsp (melted)
- ground cinnamon: 0.25 tsp
- ½ cups quick-cooking oats: 1 piece
- ½ cups all-purpose flour: 1 piece
- brown sugar: 0.5 cup
- ½ teaspoons ground cinnamon: 1 piece
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- unsweetened applesauce: 0.5 cup
- milk: 0.5 cup
- vegetable oil: 0.25 cup
- egg, lightly: 1 piece (beaten)
- vanilla extract: 1 tsp
- apple - peeled, cored, and: 1 piece (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
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Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
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Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
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Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
