Fabulous apple muffins with a delicious cinnamon crumb topping. Give them a try — you won't be sorry!
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- white sugar: 1 cup
- butter: 0.5 cup (softened)
- eggs: 2 piece
- ¼ teaspoons vanilla: 1 piece
- ½ cups chopped apples: 1 piece
- packed brown sugar: 0.33333 cup
- all-purpose flour: 1 Tbsp
- ground cinnamon: 0.125 tsp
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
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Mix flour, baking powder, baking soda, and salt in a medium bowl.
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Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
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Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
