Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Apple-Cranberry Crisp

4

65 min

Apple-Cranberry Crisp

Apple-Cranberry Crisp Photo 1

Time

65 min

Serving

8 persons

Calories

269

Rating

4.00★ (229)

Cuisine

Author: Victoria Buriak
This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

  • Granny Smith apples - peeled, cored and: 2 pound (sliced)
  • cranberries: 0.75 cup
  • white sugar: 0.25 cup
  • ground cinnamon: 1 Tbsp
  • ground nutmeg: 1 tsp
  • quick-cooking oats: 0.33333 cup
  • all-purpose flour: 0.33333 cup
  • packed light brown sugar: 0.5 cup
  • butter: 0.25 cup (cut into pieces)
  • pecans: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Apple-Cranberry Crisp Photo 21
Apple-Cranberry Crisp Photo 32
Apple-Cranberry Crisp Photo 43
Apple-Cranberry Crisp Photo 54
  1. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
    Apple-Cranberry Crisp Photo 2
  2. Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
    Apple-Cranberry Crisp Photo 3
  3. In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
    Apple-Cranberry Crisp Photo 4
  4. Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
    Apple-Cranberry Crisp Photo 5

How did you like this article?

You may also like