This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Ingredients
- navel oranges: 2 piece
- cranberries: 2 packages (12 ounce packages)
- apples: 2 piece (chopped)
- celery: 2 piece (chopped)
- white sugar: 3 cups
Metric Conversion
Stages of cooking
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Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
