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Cranberry Walnut Relish I

4

30 min

Cranberry Walnut Relish I

Cranberry Walnut Relish I Photo 1

Time

30 min

Serving

8 persons

Calories

267

Rating

4.00★ (87)

Cuisine

Author: Victoria Buriak
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.

Ingredients

  • ounces fresh or frozen cranberries: 12 piece
  • white sugar: 0.75 cup
  • orange marmalade: 1 jar (12 ounce jar)
  • lemon juice: 1 Tbsp
  • walnuts: 0.75 cup (chopped)

Metric Conversion

Stages of cooking

Cranberry Walnut Relish I Photo 21
Cranberry Walnut Relish I Photo 32
Cranberry Walnut Relish I Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
    Cranberry Walnut Relish I Photo 2
  2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
    Cranberry Walnut Relish I Photo 3
  3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
    Cranberry Walnut Relish I Photo 4

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