This Apple Dapple Cake is moist and flavorful, studded with apple chunks, raisins, coconut, and walnuts.
Ingredients
- ½ cups white sugar: 1 piece
- vegetable oil: 1 cup
- butter: 0.5 cup (softened)
- eggs: 3 piece
- vanilla extract: 0.5 tsp
- all-purpose flour: 3 cups
- baking soda: 1 tsp
- salt: 0.5 tsp
- apple without peel: 2 cups (diced)
- flaked coconut: 1 cup
- raisins: 1 cup
- walnuts: 1 cup (chopped)
- brown sugar: 1 cup
- butter: 0.5 cup
- milk: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
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Make the cake: Combine sugar, oil, and softened butter in a large mixing bowl; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time, then mix in vanilla. Gradually mix in flour, baking soda, and salt until well combined. Stir in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Remove from the oven and let cool from the pan for a few minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
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While the cake is cooling, make the glaze: Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Once boiling, stir for 1 minute to combine.
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Pour glaze over warm cake.
