Time
120 min
Serving
24 persons
Calories
207
A yeasted German-style coffee cake with a cinnamon sugar topping.
Ingredients
- dry yeast: 2 packages (.25 ounce packages)
- water: 0.5 cup
- milk: 0.75 cup
- white sugar: 0.5 cup
- salt: 1 tsp
- butter: 0.5 cup
- all-purpose flour: 4 cups
- eggs: 3 piece
- butter: 0.5 cup
- white sugar: 1 cup
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
-
Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
-
In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
-
In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
