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Apple Yam Casserole

4

0 min

Apple Yam Casserole

Apple Yam Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

180

Rating

4.00★ (106)

Cuisine

American
Author: Victoria Buriak
What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

Ingredients

  • sweet potatoes: 3 piece (cubed)
  • Granny Smith apples - peeled, cored and: 2 piece (sliced)
  • packed brown sugar: 0.5 cup
  • water: 0.5 cup
  • ground cinnamon: 0.25 tsp
  • raisins: 0.5 cup
  • butter: 2 Tbsp
  • salt: 0.25 tsp
  • all-purpose flour: 3 Tbsp
  • slices lemon: 3 piece (sliced)

Metric Conversion

Stages of cooking

Apple Yam Casserole Photo 21
Apple Yam Casserole Photo 32
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Apple Yam Casserole Photo 65
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
    Apple Yam Casserole Photo 2
  2. In the casserole dish, alternately layer the sweet potatoes and apples.
    Apple Yam Casserole Photo 3
  3. In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
    Apple Yam Casserole Photo 4
  4. In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
    Apple Yam Casserole Photo 5
  5. Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.
    Apple Yam Casserole Photo 6

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