This bread is super soft and also packed with nutrients. My whole family can't stop eating it.
Ingredients
- ¼ cups bread flour: 2 piece
- ½ cups cooked and mashed purple sweet potatoes: 1 piece
- whole wheat flour: 0.75 cup
- cake flour: 0.75 cup
- eggs: 2 piece
- brown sugar: 6 Tbsp
- water: 0.33333 cup (or more if needed)
- ½ tablespoons butter: 5 piece (melted)
- milk powder: 2 Tbsp
- ½ teaspoons instant dry yeast: 2 piece
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.
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Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.
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Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.
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Bake in the preheated oven until golden brown on top, 12 to 15 minutes.
