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Apple Cheddar Galette

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Does the combination of apples and cheese seem too weird to you? Then try cooking this apple cheddar galette to check its delicate taste! Apples are sweet, while cheese is a bit salty and this is what makes this dessert a perfect choice to treat your loved ones!

 

Ingredients
Ingredients
  • flour: 200 g
  • salt: 0.5 tsp
  • sugar: 1.5 tsp
  • unsalted butter: 170 g
  • sour cream: 85 ml (not light)
  • cheddar cheese: 2 Tbsp (finely grated)
  • apple: 4 piece (not too sweet)
  • lemon zest: 0.5 tsp
  • lemon juice: 3 Tbsp
  • maple syrup: 1 Tbsp
  • minute tapioca: 2 tsp
  • cinnamon: 1 tsp (ground)
  • egg: 1 piece
apple cheddar galette
Stages of cooking
Stages of cooking
apple cheddar galette
1

Start cooking the galette with making pastry dough. To do that, just cut the butter into cubes, take a large bowl and mix flour, salt, butter and sugar in it.

apple cheddar galette
2

Start kneading the dough, add sour cream and finely grated cheddar cheese. Mix once again.

apple cheddar galette
3

Knead the dough well and form a ball with your hands. Then make a disk out of the ball. Dredge with flour, wrap into kitchen film and leave in the fridge for about half an hour or more.  

apple cheddar galette
4

Meanwhile, peel and cut the apples into quarters. Put the pieces into a bowl with water and lemon juice to prevent them from discoloring. Pre-heat the oven to 205 C (400 F).

apple cheddar galette
5

Take the apples from the water and slice them into 4-5 pieces lengthwise. Put them back into lemon water.

apple cheddar galette
6

Drain apple slices and put them into a bowl. Sprinkle with maple syrup and cinnamon. Add minute tapioca and lemon zest. Toss the apples well.

apple cheddar galette
7

Now, roll out the dough and put it on a baking pan covered with parchment paper.

apple cheddar galette
8

Arrange slices of apples on the dough in a circular pattern. They may overlap a bit.

apple cheddar galette
9

Dredge the galette with grated cheese and fold the edges of the dough.

apple cheddar galette
10

Take a small bowl and whisk one egg with one teaspoon of water in it. Brush the galette with the egg mixture using a pastry brush. Then dredge with coarse sugar.

apple cheddar galette
11

Bake in the pre-heated oven for about 10-15 minutes at 205 C (400 F). Then reduce the temperature to 190 C (375 F) and keep baking for about 15-20 minutes more. The apples should be well cooked and the crust should become light brown. Serve warm and enjoy!

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