Apple Chimichanga

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30 min



6 persons




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Chimichanga is a dish of Mexican cuisine, a type of burrito that is fried in oil or baked until crisp. The fillings can be varied, today we suggest you to cook a chimichanga with apples. Very tasty and simple dish!


  • water : 350 ml
  • sugar : 150 g
  • corn starch : 40 g
  • cinnamon powder : 0.5 tsp
  • lemon juice : 1 Tbsp
  • apple : 650 g
  • flour tortillas : 12 piece
  • oil : 70 ml (nearly)
  • salt : 1 pinch

Metric Conversion

Stages of cooking

  1. Prepare the ingredients.

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  2. Combine water, sugar, starch, cinnamon, salt and lemon juice in a skillet. Stir with a whisk.

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  3. Put on medium heat, bring to a boil. Boil until thickened, stirring with a whisk, for about 3 minutes.

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  4. Peel apples and  cut into cubes. Add the apples to the saucepan and put on medium heat. Boil. Cook, stirring until the apples are soft, for about 10 minutes.

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  5. For each tortilla lay out 1-2 tablespoons of filling.

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  6. Wrap the tortillas.

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  7. Fill the half of the pan with oil, heat it. Put chimichangi and fry until crisp, 30 seconds on each side. Put the fried chimichangs on a paper towel so that it absorbs the excess oil.

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  8. Sprinkle with sugar powder and serve!

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