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Apple Chimichanga

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

166 calories

Cuisine:

Chimichanga is a dish of Mexican cuisine, a type of burrito that is fried in oil or baked until crisp. The fillings can be varied, today we suggest you to cook a chimichanga with apples. Very tasty and simple dish!

Ingredients
Ingredients
  • water: 350 ml
  • sugar: 150 g
  • corn starch: 40 g
  • cinnamon powder: 0.5 tsp
  • lemon juice: 1 Tbsp
  • apple: 650 g
  • flour tortillas: 12 piece
  • oil: 70 ml (nearly)
  • salt: 1 pinch
Apple Chimichanga
Stages of cooking
Stages of cooking
Apple Chimichanga 1
1

Prepare the ingredients.

Apple Chimichanga 2
2

Combine water, sugar, starch, cinnamon, salt and lemon juice in a skillet. Stir with a whisk.

Apple Chimichanga 3
3

Put on medium heat, bring to a boil. Boil until thickened, stirring with a whisk, for about 3 minutes.

Apple Chimichanga 4
4

Peel apples and  cut into cubes. Add the apples to the saucepan and put on medium heat. Boil. Cook, stirring until the apples are soft, for about 10 minutes.

Apple Chimichanga 5
5

For each tortilla lay out 1-2 tablespoons of filling.

Apple Chimichanga 6
6

Wrap the tortillas.

Apple Chimichanga 7
7

Fill the half of the pan with oil, heat it. Put chimichangi and fry until crisp, 30 seconds on each side. Put the fried chimichangs on a paper towel so that it absorbs the excess oil.

Apple Chimichanga 8
8

Sprinkle with sugar powder and serve!

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