Chimichanga is a dish of Mexican cuisine, a type of burrito that is fried in oil or baked until crisp. The fillings can be varied, today we suggest you to cook a chimichanga with apples. Very tasty and simple dish!
Ingredients
- water: 350 ml
- sugar: 150 g
- corn starch: 40 g
- cinnamon powder: 0.5 tsp
- lemon juice: 1 Tbsp
- apple: 650 g
- flour tortillas: 12 piece
- oil: 70 ml (nearly)
- salt: 1 pinch
Metric Conversion
Stages of cooking
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Prepare the ingredients.
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Combine water, sugar, starch, cinnamon, salt and lemon juice in a skillet. Stir with a whisk.
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Put on medium heat, bring to a boil. Boil until thickened, stirring with a whisk, for about 3 minutes.
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Peel apples and cut into cubes. Add the apples to the saucepan and put on medium heat. Boil. Cook, stirring until the apples are soft, for about 10 minutes.
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For each tortilla lay out 1-2 tablespoons of filling.
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Wrap the tortillas.
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Fill the half of the pan with oil, heat it. Put chimichangi and fry until crisp, 30 seconds on each side. Put the fried chimichangs on a paper towel so that it absorbs the excess oil.
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Sprinkle with sugar powder and serve!
