A quick fondant for cakes and cupcakes. If you want colored fondant, add a dash of food coloring and knead.
Ingredients
- butter: 0.5 cup
- sweetened condensed milk: 0.66667 cup
- confectioners' sugar: 6 cups (or more if needed)
- dash vanilla extract: 1 piece
Metric Conversion
Stages of cooking
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Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
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Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
