Very quick and easy recipe! Delicious with vanilla ice cream!
Ingredients
- tart apples - peeled, cored, and: 6 piece (sliced)
- butter: 0.5 cup (melted)
- all-purpose flour: 1 cup
- white sugar: 1 cup
- quick-cooking oats: 1 cup
- ground cinnamon: 2 Tbsp (divided)
- butter: 0.25 cup (cut into pieces)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
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Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
